Tuesday, July 30, 2019
9 Causes of Cancer Food you need to Avoid
The resent rise of people infected with malicious growth can be partly associated to the lifestyle changes experienced in the country.
Major causes of cancer is poor diet.
We have look into some lists of foodstuffs and drinks that you should look out for as they contribute to the disease.
1. Tomatoes canned Food
The Canada Cancer Society made some classification of canned tomatoes as carcinogenic (cancer-causing) food.
The cans food contain contain Bisphenol A (BPA) which is considered a harmful substance.
The skin of this fruits are absorbed sprayed by pesticides.
This has high amounts of phosphates , white sugar and chemicals. artificial flavours and sweeteners are quite acidic and when packaged in aluminum cans, they leak quite high amounts of aluminum has been associated with the weakened gastrointestinal tract and Alzheimer's disease.
3. Farm-raised fish
Farmed fish are usually raised on an abnormal diet.
This fish has higher levels of polychlorinated biphenyls (PCBs) chemical.
Processed meat includes bacon, sausages, hot dogs, beef jerk and ham.
Recently the World Health Organization (WHO)’s announced that consumption of processed meat is carcinogenic to humans.
Too much consumption of these products can, therefore, contribute to the illness.
5. Potato chips
Potato chips are prepared at high temperatures which creates Acrylamide.American Cancer Society and European Food Safety Authority, acrylamide is a carcinogen.
Alcohol increases the risk of developing several types of cancers which includes cancer of the breast, colon and rectum, esophagus, larynx, liver, mouth and pharynx, as prescribed by Canadian Cancer Society. These risks are increased when alcohol use is combined with cigarette smoking.
ethanol is converted into a toxic chemical called acetaldehyde which damages DNA and stops cells from repairing the damage in our body
7. Sugar and Refined white Flour
Chemical used in treatment of flour to whiten it results in the formation of alloxan in the flour.
Alloxan is a toxic contaminant strong causes diabetes.
White processed flour has a high glycemic index which quickly raises the blood sugar level, cancer cells feed mostly on the sugars bloods tream.
8. Genetically Modified foods
The GMOs are produced by interchanging DNA from different species and is done to enhance the desired traits of a product.
Studies link modified products to cancer, liver and kidney damage and severe hormonal disruption.
9. vegetables and conterminated fruits.
These are fruits and vegetables farmed with high quantities of pesticides.
The Canadian Cancer Association research suggests a possible connection of pesticides with cancers such as non-hodgkinmultiple myeloma, chronic lymphocytic leukemia, and prostate, testicular, pancreatic, lung lymphoma, and non-melanoma skin cancers.